• pint 1/2 Pint
<span>Chocolate Chip Cookie Dough</span>

Chocolate Chip Cookie Dough

Cookie dough light ice cream with a good source of protein, cookie dough pieces, mini chocolate chips.  We made light ice cream ultra-smooth and ultra-delicious, but there's NO WAY we could do the same thing with cookie dough, right? Wrong.

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    Nutritional Info

    • pint 1/2 Pint
    Serving Size 1 Tub (156g)
    Servings Per Container 2

    Amount Per Serving

    Calories 190
    Calories from Fat 40

    % Daily Values**

    Total Fat 4.5 7

    Saturated Fat 2.5 13

    Trans Fat 0

    Cholesterol 20 7

    Sodium 210 9

    Potassium 170 5

    Carbohydrates 38 13

    Dietary Fiber 10 40

    Sugars 14

    Sugar Alcohol 9

    Protein 12
    23

    Vitamin A 15%
    Vitamin C 0%
    Calcium 30%
    Iron 0%

    *Contains less than 2% of these values
    **Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
      Calories: 2,000 2,500
    Total Fat Less Than 65g 80g
    Sat Fat
    Less Than 20g 25g
    Cholesterol Less Than 300mg 300mg
    Sodium Less Than 2,400mg 2,400mg
    Potassium 3,500mg 3,500mg
    Total Carbohydrate 300g 375g
    Dietary Fiber
    25g 30g
    Protein 50g 65g

    Ingredients

    Ultra-Filtered Nonfat Milk*, Inulin, Erythritol, Sugar, Cream, Wheat Flour, Contains 2% or less of Unsweetened Chocolate, Cocoa Butter, Stevia Leaf Extract (Reb M), Natural Flavors, Skim Milk, Soybean Oil, Sea Salt, Molasses, Glycerine, Sunflower Lecithin, Soy Lecithin, Salt, Baking Soda, Vitamin A Palmitate, Carob Bean Gum, Caramel Color, Spirulina Extract for Color. *Not an ingredient in regular ice cream

    Allergy Information

    Contains Milk, Soy, Wheat.

    Manufactured in a facility that processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Walnuts.

    Note: Nutritional properties of products intended for sale in high altitude areas may vary due to specific manufacturing practices used to maintain product quality. Please refer to the nutrition facts panel on package for current details.

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